ANALYTICAL CONSTITUENTS: Crude protein 7%, Crude oils and fats 6.5%,  Crude fibre 1.5%, Inorganic matter 1%, Moisture 80%.

COMPOSITION: Fresh fish 73% (fresh salmon 40%, fresh herrings 33%), potato, fresh fruit and vegetables 4 % (spinach, carrot and apple), salmon oil 1% (source of omega 3 and 6 fatty acids), joint protector pack 0.5% (chondroitin sulphate, glucosamine sulphate and MSM), mineral substances, aromatic plants with natural antioxidant properties 0.02% (rosemary, thyme and oregano).